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Sustainable Seafood: The Source Of All Life On Earth
As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately. This whitepaper reviews the challenges and benefits of sustainable seafood production. We discuss sustainability certifications, supply chain challenges and the dangers of food fraud.
Ivan Matteo Named Society Of Food Hygiene And Technology’s Auditor Of The Year
SAI Global's Dr. Ivan Mateo was name Auditor of the Year at the Society of Food Hygiene & Technology Awards. Learn more about the recognition here.
The Fishy Business Of Food Fraud
From boat-to-plate, or farm-to-fork, food fraud is a global problem. Tackling the issue is no mean feat as the complexity of global food systems guarantees that not only will food fraud persist, it will continue to evolve to counter measures introduced to stop it.
GLOBALG.A.P. is a trademark and a set of standards for good agricultural practice to benefit farmers, retailers and consumers throughout the world.
Woolworths Supplier Excellence (WSE)
The WSE Program provides a series of standards and criteria aligned with global best practice in food safety and product safety standards that guarantees Woolworths delivers the best quality and responsibly sourced products to its customers.
SAI Global® Assurance provides quality assurance through Auditing, Certification and Training services in Ireland. Click here to learn more.
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