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Remote Audits Within The Food Supply Chain

Few people would have thought, six months ago, that the world would be fighting a global pandemic with many countries in some form of lockdown and economic activity drastically reduced.

COVID-19 Customer Statement

AHG RL Successfully Completes Audit Cycle Remotely With SAI Global

Optimising Online Learning During COVID-19

Latest Blog Articles

Latest Blog Articles

The Key to Successful Audits Using the ISO 19011:2018 Framework

The recently updated ISO 19011:2018, provides excellent guidelines for the risk-based management of internal and external audit programs and auditors.

Quality Management Systems

5 Management Systems Gaps Impacting Business Performance

To achieve sustained success, organisations need to use their management systems as a business tool that focusses on strategic success AND meeting the existing needs of its customers.

Auditing & Certification

Risk Management Techniques For Sustainable Business Success

Preparing for and responding to issues and crises is a commonly experienced task for all organisations around the world.

Latest Webinars

Latest Webinars

04/08/20 – 11:00 AM EDT

Nutritional Labeling 2020 and Beyond – Are You Ready?

What is the future of nutritional labeling and how do we stay ahead of challenges?

Driving Continuous Improvement Using Internal Audits

During this webinar we’ll discuss how you could improve your facilities food safety and compliance in just 1 day

Avoid The Common Pitfalls Of IATF 16949

Dusan Nikolic, Automotive Technical Manager for SAI Global, will discuss the most common pitfalls that certified automotive suppliers are experiencing with IATF 16949 and the measures you can take to prevent them.

Latest Whitepapers

Latest Whitepapers

Building Brand Resilience With Second Party Audits

Adopting a custom or second-party audit program can improve performance and compliance in the supply chain and retail outlets alike.

Food Fraud: The Basics

This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.

Brand Resilience: Future Proofing Your Brand

In this whitepaper we’ll explore the drivers behind building brand resilience including examples of lessons learned. Brand resilience is about more than delivering high quality, it’s about consistency and a customer loyalty that inspires confidence.

Latest Case Studies

Medistar Achieve Certification After Completing Their Stage 2 Audit Remotely

Medistar achieve ISO 9001 certification after completing their stage 2 audit remotely to accommodate the recent national travel bans

Airbus Australia Pacific Successfully Recertifies Their HSEMS Through Remote Auditing

Airbus Australia Pacific were due for their recertification audit to ISO 14001 and ISO 45001. They partnered with SAI Global to deliver remote audits with the use of Information and Computer Technology (ICT).

AHG RL Successfully Completes Audit Cycle Remotely With SAI Global

AHG RL Successfully Completes Audit Cycle Remotely with SAI Global

Hillcroft Industries Achieves 500% Productivity And Boosted Customer Satisfaction

When the management team at Hillcroft Industries set out to upgrade its quality management processes, it embraced the opportunity to bring much-needed improvements to its organizational structure and work practices.

Latest News

Intertek to Acquire SAI Global Assurance

Intertek has entered into a definitive agreement with SAI Global to take ownership of our Standards and Assurance Services businesses, subject to regulatory approval.

7 Food Fraud Trends Identified

SAI Global Assurance explored seven types of food fraud that all Australian businesses in the food supply chain should be aware of.

7 Risks in the Food Supply Chain that Compromise Customer Safety

Kimberly Carey Coffin, Global Head of Food, Retail and Hospitality at SAI Global, discusses in Food & Beverage Magazine how the ever-increasing complexity of the food supply chain translates to ever increasing levels of risk and outlines seven supply chain integrity risks that could compromise customer safety in the food industry.

Survey Finds Employers Ignoring Mental Health And Wellbeing Of Staff

SAI Global reports half of Aussie workers have admitted bosses fail to send sick employees home, 2 in 5 have said work overload and stress is rife, and 1 in 3 suggest inadequate training is provided.